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Pizza Pancakes

Create fun and tasty mini-pizzas by topping pancakes with all of your favorite toppings. Who would have thought that “pizza” was so easy to make?

Prep Time: 35 min
Total Time: 1 hour 0 min
Makes: 14 pancakes

(16 ratings)

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2	cups Original Bisquick® mix
1	cup milk
2	eggs
1/2	cup shredded mozzarella cheese (2 ounces)
1/2	cup chopped pepperoni
1/2	cup chopped tomato
1/2	cup chopped bell pepper
2	teaspoons Italian seasoning
	Pizza sauce or spaghetti sauce, if desired
	Grated Parmesan cheese, if desired

Serve with...

Italian Sodas
Total Time: 5 min

MORE OPTIONS: 1 2

1.	Heat griddle or skillet; grease if necessary. Stir Bisquick, milk and eggs in large bowl until blended. Stir in remaining ingredients except pizza sauce and Parmesan cheese (batter will be thick).
2.	Pour batter by slightly less than 1/4 cupfuls onto hot griddle; spread slightly.
3.	Cook until edges are dry. Turn; cook until golden brown. Serve topped with pizza sauce. Sprinkle with Parmesan cheese.
High Altitude (3500-6500 ft) Spread batter more than slightly on hot griddle. Cook about 2 minutes on each side.

Substitution

Replace the pepperoni in this recipe with chopped smoked turkey or turkey ham.

Serve With

Serve these savory pancakes topped with additional chopped pepperoni, tomato and bell pepper.

Nutrition Information:

1 Serving: Calories 120 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 2 g); Cholesterol 35 mg; Sodium 370 mg; Total Carbohydrate 12 g (Dietary Fiber 0g); Protein 5 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 4 %; Calcium 8 %; Iron 4 % Exchanges: 1 Starch; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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Pizza Pancakes

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