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Pizza Casserole

Kids love this casserole because it has pasta shaped like wagon wheels and tastes just like pizza!

Prep Time: 15 min
Total Time: 50 min
Makes: 6 servings

(20 ratings)

Member Reviews (5)

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4	cups uncooked wagon wheel pasta (8 ounces)
1/2	pound bulk Italian sausage
1	jar (28 ounces) pasta sauce
1	can (4 ounces) mushroom pieces and stems, drained
1/4	cup sliced ripe olives
1	cup shredded mozzarella cheese (4 ounces)

Serve with...

Marinated Vegetable Salad
Total Time: 2 hours 10 min

MORE OPTIONS: 1 2

1.	Heat oven to 350ºF.
2.	Cook and drain pasta as directed on package.
3.	While pasta is cooking; cook sausage in 10-inch skillet over medium-heat, stirring occasionally, until no longer pink; drain. Mix pasta, sausage and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
4.	Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.

Special Touch

Just for fun, make six smiley faces on the top with sliced pimiento-stuffed olives for the eyes and thin strips of green bell pepper for the smiles.

Variation

Dress up this casserole when you replace the wagon wheels with an equal amount of rotini, rotelle, penne or farfalle pasta.

Substitution

Hamburger pizza more your style? Use lean ground beef instead of Italian sausage.

Nutrition Information:

1 Serving: Calories 425 (Calories from Fat 145 ); Total Fat 16 g (Saturated Fat 5 g); Cholesterol 30 mg; Sodium 1100 mg; Total Carbohydrate 56 g (Dietary Fiber 4 g); Protein 18 g Percent Daily Value*: Vitamin A 20 %; Vitamin C 16 %; Calcium 18 %; Iron 16 % Exchanges: 3 Starch; 2 Vegetable; 1 High-Fat Meat; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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Pizza Casserole

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