| 1 | box Betty Crocker® SuperMoist® yellow cake mix |
| Water, vegetable oil and eggs called for on cake mix box |
| 2 | containers (16 oz each) Betty Crocker® Rich & Creamy vanilla or Whipped cream cheese frosting |
| Pink gel food color |
Serve with...
Strawberry-Orange Smoothies
Total Time:
10 min
| 1. | Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes, using water, oil and eggs. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes. |
| 2. | In small bowl, spoon 1 cup frosting; set aside. Frost cupcakes with remaining white frosting. Stir pink food color into remaining 1 cup white frosting until desired pink color. Spoon frosting into freezer plastic bag; cut 1/4-inch hole in 1 bottom corner. Or use decorating bag with flat tip with 1/4-inch wide opening (#44). Gently squeeze bag to pipe frosting ribbon on cupcakes. |
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| If you have only one 12-cup muffin pan, cover and refrigerate the rest of the batter while baking the first batch. Then bake the rest of the batter in the cooled muffin pan, adding 1 or 2 minutes to the bake time.
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Nutrition Information:
260 ( 90); 10g ( 2 1/2g, 2g); 25mg; 220mg; 42g ( 0g, 30g); 1g 0%; 0%; 4%; 2% 3 ; 0 ; 2 3