| 9 | cups Rice Chex® cereal |
| 1 1/2 | cups semisweet chocolate chips |
| 1/4 | cup butter or margarine |
| 1 | teaspoon vanilla |
| 1 1/2 | cups powdered sugar |
| 1 | box (8-serving size) strawberry-flavored gelatin |
| 1. | Measure cereal into large bowl. |
| 2. | In 1-quart microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute. Stir; microwave 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour over cereal, stirring until evenly coated. |
| 3. | In large food-storage plastic bag, mix powdered sugar and gelatin. Add cereal mixture. Seal bag and shake until well coated. Spread on waxed paper; cool about 15 minutes. Store in airtight container. |
| No change. |
|
| We like Rice Chex® cereal in this crispy snack, but Corn Chex® cereal would be tasty too. |
|
| The bowl with the melted chocolate chips will be hot as it comes from the microwave oven. Handle it with pot holders. |
Nutrition Information:
170 ( 45); 5g ( 3g, 0g); 5mg; 130mg; 28g ( 0g, 20g); 2g 4%; 0%; 4%; 15% 1/2 ; 1 1/2 ; 0 ; 1 2