| 3 | cans (12 ounces each) unsweetened pineapple juice concentrate, thawed |
| 1 1/2 | cups lemon juice |
| 1 | cup sugar |
| 12 | cups iced tea |
| 1. | Mix juice concentrate, lemon juice and sugar in large pitcher until sugar is dissolved. |
| 2. | Stir in tea. Store covered in refrigerator. |
|
| Be sure to buy the unsweetened pineapple juice concentrate because you'll be adding sugar to the recipe. |
|
| Freeze orange juice and mint leaves in ice-cube trays, and add to tea before serving! |
Nutrition Information:
275 ( 0); 0g ( 0g); 0mg; 15 mg; 67 g ( 1 g); 2 g 0%; 88 %; 4 %; 6 % 4 1/2