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Pepperoni-Pasta Salad

When you add pepperoni to Suddenly Salad® mix, you add fun and variety.
Prep Time: 15 min
Total Time: 30 min
Makes: 4 main-dish servings
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1box Betty Crocker® Suddenly Salad® Caesar pasta salad mix
1/4cup cold water
3tablespoons vegetable oil
2cups Green Giant® Select® frozen broccoli florets, thawed, drained
1package (3 1/4 oz) sliced pepperoni, cut in half (1 cup)
1medium tomato, coarsely chopped (3/4 cup)
1jar (2.5 oz) Green Giant® sliced mushrooms, drained
Serve with...
Bruschetta Bruschetta
Total Time: 18 min
MORE OPTIONS:  1  2  
1.Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2.In large bowl, stir together Seasoning mix, oil and cold water; set aside.
3.Drain pasta; rinse with cool water. Shake to drain well. Stir pasta and remaining ingredients into seasoning mixture. Serve immediately, or refrigerate until serving.
High Altitude (3500-6500 ft): Increase boil time to 14 minutes.
Make the Most of This Recipe
Did You Know?
Rinsing hot cooked pasta with cool water keeps the pasta from cooking further and losing texture and helps cool it for serving immediately.
Purchasing
If you buy a larger package of pepperoni, you’ll have plenty left to use with another pasta salad mix flavor!

Nutrition Information:

1 Serving: Calories 410 (Calories from Fat 190); Total Fat 22g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 25mg; Sodium 1100mg; Total Carbohydrate 42g (Dietary Fiber 3g, Sugars 5g); Protein 12Percent Daily Value*: Vitamin A 15%; Vitamin C 20%; Calcium 4%; Iron 15Exchanges: 2 Starch; 0 Other Carbohydrate; 2 Vegetable; 1/2 High-Fat Meat; 3 Fat Carbohydrate Choices: 3 
*Percent Daily Values are based on a 2,000 calorie diet.
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