| 1 | tablespoon olive or vegetable oil |
| 1 | medium onion, diced (1/2 cup) |
| 1 | cup sliced fresh mushrooms |
| 1 | bag (16 oz) Cascadian Farm® frozen organic garden peas |
| 1/4 | teaspoon coarse salt (kosher or sea salt) |
| 1/8 | teaspoon white pepper |
| 1 | teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves |
| 1. | In 10-inch skillet, heat oil over medium heat. Cook onion and mushrooms in oil 3 minutes, stirring occasionally. Stir in peas. Cook 3 to 5 minutes, stirring occasionally, until tender.
|
| 2. | Sprinkle with salt, pepper and thyme. Serve immediately.
|
| No change. |
|
| Purchase presliced mushrooms in the produce section of your supermarket.
|
Nutrition Information:
80 ( 20); 2 1/2g ( 0g, 0g); 0mg; 150mg; 11g ( 3g, 4g); 4g 30%; 6%; 2%; 6% 1/2 ; 1 ; 1/2 1