| 1/4 | cup butter or margarine |
| 1/4 | cup packed brown sugar |
| 1 | large pear, thinly sliced |
| 2 | tablespoons chopped pecans |
| 1 1/2 | cups Original Bisquick® mix |
| 1/2 | cup packed brown sugar |
| 1/2 | cup milk or water |
| 2 | tablespoons vegetable oil |
| 1 | teaspoon vanilla |
| 1/2 | teaspoon ground mace or cinnamon |
| 1 | egg |
| Whipped cream, if desired |
| 1. | Heat oven to 350°F. In 9-inch round or 8-inch square pan, melt butter in oven. Sprinkle 1/4 cup brown sugar evenly over melted butter. Arrange pear slices in single layer on sugar mixture; sprinkle with pecans. |
| 2. | In medium bowl, beat remaining ingredients except whipped cream with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour batter over pear slices and pecans. |
| 3. | Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan. Cool at least 10 minutes before serving. Serve warm with whipped cream. Store cake loosely covered. |
| Not recommended. |
|
| Use 1 to 2 large fresh peaches instead of the pear. |
|
| Add a sweet cinnamon-packed punch to this luscious treat by stirring a dash or two of ground cinnamon into the whipped cream just before topping and serving. |
Nutrition Information:
260 ( 115 ); 13 g ( 5 g); 40 mg; 340 mg; 34 g ( 1 g); 3 g 4 %; 0%; 6 %; 6 % 1 ; 1 ; 2 1/2