| 1 | can (16 oz) pear halves, drained |
| 1 3/4 | cups Bisquick Heart Smart® mix |
| 1/3 | cup sugar |
| 2/3 | cup fat-free (skim) milk |
| 1/4 | cup margarine or butter, melted |
| 1/2 | teaspoon ground cinnamon |
| 2/3 | cup plain fat-free yogurt |
| 1. | Heat oven to 400°F. Grease and flour 9-inch round cake pan. Cut pear halves into thin slices. |
| 2. | In medium bowl, stir together Bisquick® mix, sugar, milk and margarine. Pour into pan. Arrange pear slices in circular pattern on batter; sprinkle with cinnamon. |
| 3. | Bake about 40 minutes or until golden brown and toothpick inserted in center comes out clean. Top each serving with yogurt. |
| Bake about 45 minutes. |
|
| Most coffee cakes are best served warm, but they’re too hot to eat right from the oven. Let your coffee cakes cool 20 to 30 minutes to reach that just-right-for-eating stage. |
|
| If you’re a nutmeg lover, sprinkle about 1/4 teaspoon ground nutmeg over the batter with the ground cinnamon. |
Nutrition Information:
220 ( 80); 9g ( 2g, 3g); 0mg; 410mg; 32g ( 1g, 14g); 4g 6%; 0%; 8%; 6% 1 ; 1 ; 0 ; 1 1/2 2