| 3/4 | cup crunchy peanut butter |
| 1/4 | cup apricot preserves |
| 1/2 | teaspoon ground mustard |
| 8 | slices raisin bread |
| 2 | medium unpeeled or peeled eating apples, thinly sliced |
| Lettuce leaf |
| 1. | Stir together peanut butter, preserves and mustard; spread on 1 side of 4 slices bread. |
| 2. | Place apple slices on peanut butter mixture; top with lettuce leaves and remaining 4 slices bread. Cut sandwiches in half or fourths if desired. |
|
| Your sandwich will have more fiber if you leave the peel on the apples. (You’ll save on prep time, too!) |
|
| Cinnamon-raisin bread gives these hearty sandwiches even more flavor! |
Nutrition Information:
525 ( 245 ); 27 g ( 6 g); 0mg; 440 mg; 60 g ( 7 g); 17 g 8 %; 14 %; 6 %; 14 % 3 ; 1 ; 1 ; 3