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| 1 | box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix |
| Water, vegetable oil and eggs called for on brownie mix box |
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| 1/2 | cup butter, softened |
| 1/2 | cup creamy peanut butter |
| 2 | cups powdered sugar |
| 2 | teaspoons milk |
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| 1 | cup semisweet chocolate chips |
| 1/4 | cup butter |
| 1. | Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) |
| 2. | In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread in pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. |
| 3. | In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base. |
| 4. | In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator. |
| Follow High Altitude directions for 13x9-inch pan on brownie mix box.
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| Cut brownies into bite-size treats for a dessert buffet. |
Nutrition Information:
200 ( 90); 10g ( 4 1/2g, 0g); 20mg; 105mg; 25g ( 0g, 19g); 2g 2%; 0%; 0%; 4% 1/2 ; 1 ; 0 ; 2 1 1/2