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Peanut Butter Spider Cookies

Jump-start Halloween cookie making with a cookie mix. A few extra candies are all you need.
Prep Time: 1 hour 0 min
Total Time: 1 hour 0 min
Makes: 36 cookies
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(37 ratings)


1pouch Betty Crocker® peanut butter cookie mix
3tablespoons vegetable oil
1tablespoon water
1egg
36chewy caramels in milk chocolate
Black or red string licorice
1/3cup (72) miniature candy-coated chocolate baking bits
Betty Crocker® black decorating gel (from 0.68-oz tube)
Serve with...
Tarantula Tacos Tarantula Tacos
Total Time: 30 min
1.Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
2.Shape dough into 36 (1-inch) balls. On ungreased cookie sheets, place 2 inches apart.
3.Bake 8 to 10 minutes or until light golden brown. Immediately press 1 chewy caramel in center of each cookie. Cool 2 minutes; remove from cookie sheets to cooling racks.
4.Cut licorice into 8 (2-inch) pieces for each spider. Attach legs by sticking into chewy caramel. Use baking bits for eyes and black gel to make pupils in eyes.
Make the Most of This Recipe
Special Touch
Having a Halloween party? Make cookie baking the fun activity.
Storage
Store cookies in a single layer and tightly covered.

Nutrition Information:

1 Cookie: Calories 120 (Calories from Fat 45); Total Fat 5g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 5mg; Sodium 90mg; Total Carbohydrate 17g (Dietary Fiber 0g, Sugars 11g); Protein 1Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1 
*Percent Daily Values are based on a 2,000 calorie diet.
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