| 1 | pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix |
| 1/2 | cup quick-cooking oats |
| 3 | tablespoons vegetable oil |
| 2 | tablespoons water |
| 1 | egg |
| 1 | cup candy-coated chocolate candies |
| 1 | cup salted peanuts |
| 1. | Heat oven to 375°F. In large bowl, stir all ingredients until soft dough forms. Drop dough by 1/4 cupfuls onto ungreased cookie sheet. |
| 2. | Bake 12 to 18 minutes or until edges begin to brown. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. |
| Flatten cookie dough cupfuls on cookie sheet to 1/2 inch before baking. |
|
| Pack cookie mix with oats, chocolate candies and peanuts in a glass jar along with finishing directions for a fun gift. |
Nutrition Information:
400 ( 180); 20g ( 5g, 0g); 20mg; 280mg; 47g ( 2g, 29g); 8g 0%; 0%; 4%; 6% 1 ; 2 ; 0 ; 1/2 ; 3 3