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| 1 | box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix |
| 1/3 | cup vegetable oil |
| 1/4 | cup water |
| 2 | to 3 eggs |
| 1/3 | cup packed brown sugar |
| 1/3 | cup crunchy peanut butter |
| 1 | egg |
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| 1 | cup Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container) |
| 1/3 | cup peanut butter |
| 2 | to 3 teaspoons milk |
| 1. | Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, pouch of chocolate syrup, oil, water and 2 eggs for fudgelike brownies (or 3 eggs for cakelike brownies) until well blended. Spread in pan. |
| 2. | In small bowl, mix brown sugar, 1/3 cup peanut butter and 1 egg. Drop by tablespoonfuls onto batter. Cut through batter several times with knife for marbled design. |
| 3. | Bake 30 to 35 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool completely, about 1 hour. |
| 4. | In medium bowl, mix all frosting ingredients, using spoon, until smooth and spreadable. Spread frosting over brownies. For brownies, cut into 8 rows by 4 rows. Store tightly covered. |
| Follow High Altitude directions on brownie mix box for fudgelike or cakelike brownies. Bake 33 to 38 minutes. |
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| Don't like crunchy peanut butter? Use creamy peanut butter instead. |
|
| For extra peanut buttery taste, stir 1/2 cup peanut butter chips into the brownie batter. |
Nutrition Information:
190 ( 70); 8g ( 2g, 1g); 20mg; 115mg; 25g ( 0g, 19g); 3g 0%; 0%; 0%; 4% 1 ; 1/2 ; 0 ; 1 1/2 1 1/2