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Peanut Butter and Banana Wraps

Wrap up sliced bananas, creamy peanut butter and chocolate chips in flour tortillas. Is it a fun weekend lunch, a great afternoon snack or a simple indulgent dessert? You can decide.
Prep Time: 10 min
Total Time: 10 min
Makes: 4 servings
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(51 ratings)


1/2cup creamy peanut butter
4whole wheat or regular flour tortillas (8 to 10 inches in diameter)
1/4cup honey
2small bananas, sliced
1/4cup miniature semisweet chocolate chips, if desired
Serve with...
Peachy Yogurt Cooler Peachy Yogurt Cooler
Total Time: 5 min
1.Spread 2 tablespoons of the peanut butter evenly over each tortilla. Drizzle 1 tablespoon of the honey over each tortilla. Top with banana slices and chocolate chips.
2.Roll up tortillas. Secure with toothpicks.
Make the Most of This Recipe
Success
To keep sliced bananas from turning brown, just dip into lemon or orange juice before assembling wraps.
Substitution
Not a chocolate chip fan? Use 1/4 cup chopped walnuts instead.

Nutrition Information:

1 Serving: Calories 400 (Calories from Fat 160 ); Total Fat 18 g (Saturated Fat 4 g); Cholesterol 0mg; Sodium 330 mg; Total Carbohydrate 52 g (Dietary Fiber 6 g); Protein 14 Percent Daily Value*: Vitamin A 0%; Vitamin C 8 %; Calcium 2 %; Iron 10 Exchanges: 2 Starch; 1 1/2 Fruit; 1 High-Fat Meat; 1 Fat 
*Percent Daily Values are based on a 2,000 calorie diet.
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