| 2 | cups soymilk |
| 8 | bags peach-flavored white tea |
| 3 | cups frozen sliced peaches |
| 1/4 | cup honey |
| 1. | In 1-quart saucepan, heat soymilk just to boiling over medium-high heat, stirring constantly; remove from heat. Add tea bags and push into soymilk; let stand 5 minutes. Discard teabags. Place saucepan with soymilk mixture in freezer 15 to 20 minutes to chill. |
| 2. | Place chilled soymilk, peaches and honey in blender or food processor. Cover; blend on high speed about 1 minute or until smooth. Pour into 2 glasses. Serve immediately. |
| No change. |
|
| Use soymilk in your recipes to help you incorporate 25 grams of soy protein in your daily diet.
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Nutrition Information:
330 ( 30); 3g ( 1/2g, 0g); 0mg; 200mg; 68g ( 5g, 60g); 8g 50%; 590%; 30%; 15% 1 1/2 ; 2 1/2 ; 1 ; 0 4 1/2