| 3 | cups peach juice |
| 2 | cups apple juice |
| 4 | orange slices, 1/4 inch thick, cut in half |
| 1 | teaspoon chopped candied ginger |
| 1/2 | teaspoon ground cinnamon |
| 1/4 | teaspoon ground nutmeg |
| 1. | Place peach juice and apple juice in water reservoir of coffee maker. |
| 2. | Arrange orange slices loosely in paper filter in filter basket. Sprinkle remaining ingredients over oranges. |
| 3. | Brew cider. |
|
| Candied ginger is fresh gingeroot that has been boiled in a sugar syrup and coated with sugar crystals. Besides starring in this warm and toasty cider, candied ginger makes a great after-dinner breath freshener. |
|
| Preparing hot beverages is easy if you have a coffeemaker. Run a few cycles of fresh water through the coffeemaker to clean it before using. |
Nutrition Information:
80 ( 0); 0g ( 0g); 0mg; 10 mg; 21 g ( 1 g); 0g 2 %; 8 %; 0%; 2 % 1 1/2