| 1 1/2 | cups vanilla soymilk |
| 2 | cups frozen sliced peaches, partially thawed |
| 3 | tablespoons honey |
| 10 | paper cups (3-oz size) |
| Foil |
| 10 | craft sticks (flat wooden sticks with round ends) |
| 1. | In blender, place soymilk, peaches and honey. Cover; blend on high speed about 1 minute or until smooth. |
| 2. | Place paper cups in rectangular pan; pour peach mixture into paper cups. Cover top of each cup with foil; insert stick through foil into each pop. |
| 3. | Freeze 2 to 3 hours or until firm. To serve, remove cups. |
| No change. |
|
| Use soymilk in your recipes to help you incorporate 25 grams of soy protein in your daily diet.
|
Nutrition Information:
50 ( 0); 0g ( 0g, 0g); 0mg; 25mg; 10g ( 0g, 9g); 1g 6%; 80%; 4%; 0% 1 ; 0 1/2