| 1 | pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix |
| 1/2 | cup cold butter |
| 5 | cups frozen sliced peaches, thawed and drained, or 1 can (29 oz) sliced peaches, drained |
| 1. | Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. |
| 2. | In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches. |
| 3. | Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool. |
|
| Why just use peaches? Experiment with other fruits or fruit combos. |
Nutrition Information:
650 ( 170); 19g ( 10g, 1/2g); 40mg; 440mg; 113g ( 5g, 77g); 7g 20%; 160%; 0%; 10% 2 ; 1 ; 4 1/2 ; 0 ; 3 1/2 7 1/2