| 2 1/4 | cups Original Bisquick® mix |
| 2/3 | cup milk |
| 1 | egg, beaten |
| 1/4 | cup grated Parmesan cheese |
| 1. | Heat oven to 350°F. Stir Bisquick mix and milk until soft dough forms. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times. |
| 2. | Shape dough into 30 one-inch balls. Roll 15 balls into 15 six-inch ropes to make broomstick handles. Place on ungreased cookie sheet. Pat remaining balls onto 1 end of each broomstick handle. Dip fork into Bisquick mix; press fork firmly on balls to make bristles. |
| 3. | Brush egg over dough. Sprinkle cheese over dough bristles. Bake 10 to 15 minutes or until light golden brown. Serve warm. |
| Bake 13 to 18 minutes. |
|
| You can shape these bewitchin’ biscuits up to 2 hours ahead of time. Cover and refrigerate, and then bake as directed. |
|
| These broomsticks are the perfect accompaniment for chili or soup during a break in a progressive cleaning day. That’s when you and a few friends spend an equal amount of time cleaning each others' houses, all in one day! |
Nutrition Information:
95 ( 35 ); 4 g ( 1 g); 15 mg; 300 mg; 12 g ( 0g); 3 g 0%; 0%; 6 %; 2 % 1 ; 1/2