| 1/2 | cup milk |
| 1/4 | cup butter or margarine |
| 1/2 | cup Gold Medal® all-purpose flour |
| 2 | eggs |
| 3/4 | cup freshly grated Parmesan cheese |
| 1 | cup marinara sauce, heated |
| 1. | Heat oven to 375ºF. Grease cookie sheet. |
| 2. | Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat. |
| 3. | Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet. |
| 4. | Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping. |
|
| You can prepare these puffs ahead. Cool puffs, wrap tightly and freeze. When ready to serve, place in muffin cups and heat in a 350ºF oven for 8 to 10 minutes or until hot. |
|
| Add 1 tablespoon chopped fresh basil, oregano or parsley (or 1 teaspoon dried) to the flour to create Herbed Parmesan Puffs with Marinara. |
Nutrition Information:
45 ( 25 ); 3 g ( 1 g); 15 mg; 110 mg; 3 g ( 0g); 2 g 2 %; 0%; 4 %; 0% 1