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Parmesan Breaded Pork Chops

Filled with the familiar flavors of veal Parmesan, yet refreshingly different.

Prep Time: 5 min
Total Time: 20 min
Makes: 4 servings

(52 ratings)

Member Reviews (14)

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1/3	cup Progresso® Italian style bread crumbs
2	tablespoons grated Parmesan cheese
4	pork boneless butterfly loin chops, 1/2 inch thick (1 1/4 lb)
1	egg, beaten
2	cups Progresso® diced tomatoes with Italian herbs, undrained (from 28-oz can)
1	can (8 oz) tomato sauce
1	small green bell pepper, chopped (1/2 cup)

Serve with...

Broccoli and Red Pepper Toss
Total Time: 25 min

MORE OPTIONS: 1 2 3

1.	Mix bread crumbs and cheese. Dip pork in egg, then coat with crumb mixture.
2.	Spray 12-inch skillet with cooking spray; heat over medium heat. Cook pork in skillet about 5 minutes, turning once, until brown.
3.	Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer 10 to 12 minutes, stirring occasionally, until pork is slightly pink in center.

Serve With

You decide! Serve it over pasta, rice or even mashed potatoes.

Special Touch

Say cheese! Pass a small cheese grater and a chunk of mozzarella, so everyone can add their own.

Nutrition Information:

1 Serving: Calories 260 (Calories from Fat 90 ); Total Fat 10 g (Saturated Fat 4 g); Cholesterol 110 mg; Sodium 810 mg; Total Carbohydrate 19 g (Dietary Fiber 2 g); Protein 25 g Percent Daily Value*: Vitamin A 16 %; Vitamin C 26 %; Calcium 10 %; Iron 12 % Exchanges: 1/2 Starch; 2 Vegetable; 3 Lean Meat
*Percent Daily Values are based on a 2,000 calorie diet.

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Parmesan Breaded Pork Chops

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