| 2 | cups Original Bisquick® mix |
| 1 | cup milk |
| 2 | eggs |
| 1. | Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.) |
| 2. | Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. |
| 3. | Cook until edges are dry. Turn; cook until golden.
Note: If you like thin pancakes, use 1 1/2 cups milk. |
| No changes. |
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| Pancakes are one of America’s oldest--and favorite--types of quick bread. Both Thomas Jefferson and Benjamin Franklin are said to have served and enjoyed these griddle-cooked breakfast cakes. |
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| Treat your children to personalized pancakes. Fill a clean squeeze bottle with pancake batter, and spell out your children’s names by squeezing batter into the skillet in the shape of letters. |
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| Don't flip 'em more than once! Repeated cooking on both sides toughens rather than browns the pancakes. |
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| For uniformly shaped pancakes, pour the batter from an ice-cream scoop or 1/4-cup measure. |
Nutrition Information:
90 ( 25 ); 3 g ( 1 g); 30 mg; 280 mg; 12 g ( 0g); 3 g 2 %; 0%; 4 %; 2 % 1