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Overnight Egg-Sausage Bake

Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.

Prep Time: 10 min
Total Time: 9 hours 10 min
Makes: 6 servings

(55 ratings)

Member Reviews (25)

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1	cup Original Bisquick® mix
1	cup shredded Cheddar cheese (4 ounces)
2	cups milk
1	teaspoon ground mustard
1/2	teaspoon dried oregano leaves
6	eggs, slightly beaten
1	pound bulk pork sausage, cooked and drained

Serve with...

Lemon Yogurt-Poppy Seed Muffins
Total Time: 30 min

MORE OPTIONS: 1 2

1.	Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
2.	Heat oven to 350ºF. Grease 2-quart casserole. Pour egg mixture into casserole.
3.	Bake uncovered about 1 hour or until knife inserted in center comes out clean.
High Altitude (3500-6500 ft) Decrease Bisquick® to 2/3 cup. Bake about 1 1/4 hours.

Serve With

Complete your brunch with muffins, hash browns potatoes and fresh-squeezed orange or grapefruit juice.

Special Touch

Store juice glasses in the freezer overnight, and serve juice in pretty frosted glasses.

Nutrition Information:

1 Serving: Calories 615 (Calories from Fat 430 ); Total Fat 48 g (Saturated Fat 20 g); Cholesterol 310 mg; Sodium 1230 mg; Total Carbohydrate 17 g (Dietary Fiber 0g); Protein 29 g Percent Daily Value*: Vitamin A 12 %; Calcium 28 %; Iron 12 % Exchanges: 1 Starch; 4 High-Fat Meat; 5 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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Overnight Egg-Sausage Bake

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