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Original Chex® Party Mix

An all-time favorite, this classic recipe belongs in your recipe collection!
Prep Time: 15 min
Total Time: 15 min
Makes: 24 servings (1/2 cup each)
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(54 ratings)

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3cups Corn Chex® cereal
3cups Rice Chex® cereal
3cups Wheat Chex® cereal
1cup mixed nuts
1cup bite-size pretzels
1cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
6tablespoons butter or margarine
2tablespoons Worcestershire sauce
1 1/2teaspoons seasoned salt
3/4teaspoon garlic powder
1/2teaspoon onion powder
1.In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
2.Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Oven Directions: Heat oven to 250°F. In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Make the Most of This Recipe
Did You Know?
Chex Mix® hit the party scene in 1955 and has been a favorite TV snack mix ever since.
Do-Ahead Tip
To ease the load of last-minute prep, make the mix up to 2 weeks ahead and store in an airtight container.
Health Twist
For just 2 grams of fat and 90 calories per serving, decrease butter to 3 tablespoons, omit mixed nuts and use fat-free bagel chips.
Special Touch
Need clever gift wrapping ideas for this 15-minute recipe? Check out Mix & Mingle with Chex® Party Mix.

Nutrition Information:

1 Serving: Calories 140 (Calories from Fat 60); Total Fat 6g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 10mg; Sodium 330mg; Total Carbohydrate 17g (Dietary Fiber 2g, Sugars 2g); Protein 3Percent Daily Value*: Vitamin A 6%; Vitamin C 2%; Calcium 4%; Iron 25Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1 
*Percent Daily Values are based on a 2,000 calorie diet.
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