| 1 | pound boneless beef sirloin, cut into thin strips |
| 1 3/4 | cups Progresso® beef flavored broth (from 32-ounce carton) |
| 1/4 | cup teriyaki stir-fry sauce |
| 2 | tablespoons orange marmalade |
| Dash of ground red pepper (cayenne) |
| 1 1/2 | cups snap pea pods |
| 1 1/2 | cups uncooked fine egg noodles (3 ounces) |
Serve with...
Cran-Orange 'n Date-Nut Cookies
Total Time:
1 hour 0 min
| 1. | Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 2 to 4 minutes, stirring occasionally, until brown. Remove beef from skillet; keep warm. |
| 2. | Add broth, stir-fry sauce, marmalade and red pepper to skillet. Heat to boiling. Stir in pea pods and noodles; reduce heat to medium. Cover and cook about 5 minutes or until noodles are tender. |
| 3. | Stir in beef. Cook uncovered 2 to 3 minutes or until sauce is slightly thickened. |
|
| Garnish this dish with orange slices and chopped fresh chives. For a great salad, pick up a bag of prewashed spinach and toss with mandarin orange segments. Top it off with a sweet-and-sour dressing and chopped green onions. |
|
| A variety of teriyaki sauces is available in the Asian-foods section of the grocery store. Some are thick and some a bit thinner, so you may want to experiment to find the one you like best. |
Nutrition Information:
230 ( 35); 4g ( 1g, ncg); 65mg; 1210mg; 24g ( 1g, ncg); 25g 0%; 10%; 2%; 18% 1 ; 0 ; 2 ; 3 nc