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Orange-Strawberry Salad

A colorful salad, indeed! Lovely as part of a brunch buffet or terrific as a side to grilled poultry or beef.
Prep Time: 30 min
Total Time: 30 min
Makes: 6 servings
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(7 ratings)


Dressing
1teaspoon grated orange peel
1/4cup orange juice
2tablespoons sugar
2tablespoons lemon juice
1tablespoon chopped fresh parsley
1tablespoon vegetable oil
1/2teaspoon ground mustard
1/4teaspoon salt
Salad
3oranges, peeled, sliced
1cup sliced fresh strawberries
6cups salad greens
1.In tightly covered container, shake all dressing ingredients.
2.Serve oranges and strawberries on salad greens. Serve with dressing.
Make the Most of This Recipe
Planned-Overs
This refreshing dressing is also nice to have around for dressing up fruity pasta salads. Or drizzle it over melon cubes tossed with banana slices.
Substitution
If you like cilantro, you can use it instead of the parsley.

Nutrition Information:

1 Serving: Calories 100 (Calories from Fat 25); Total Fat 2 1/2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 115mg; Total Carbohydrate 17g (Dietary Fiber 3g, Sugars 13g); Protein 2Percent Daily Value*: Vitamin A 60%; Vitamin C 110%; Calcium 6%; Iron 4Exchanges: 1 Fruit; 0 Other Carbohydrate; 1 Vegetable; 1/2 Fat Carbohydrate Choices: 1 
*Percent Daily Values are based on a 2,000 calorie diet.
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