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| 2 | cups Gold Medal® all-purpose flour |
| 1/4 | cup granulated sugar |
| 2 | tablespoons poppy seed |
| 1 1/2 | teaspoons baking powder |
| 1 | teaspoon grated orange peel |
| 1/2 | teaspoon baking soda |
| 1/2 | teaspoon salt |
| 1/2 | cup vegetable oil |
| 1/2 | cup orange marmalade |
| 1/2 | cup orange juice |
| 2 | eggs |
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| 1/2 | cup powdered sugar |
| 2 | to 3 teaspoons milk |
| 1. | Heat oven to 350°F. Grease bottom only of loaf pan, 8 1/2x4 1/2x2 1/2 inches or 9x5x3 inches, with shortening. In large bowl, mix all Bread ingredients with spoon; beat 30 seconds. Pour into pan. |
| 2. | Bake 8-inch loaf 45 to 55 minutes, 9-inch loaf 40 to 50 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. |
| 3. | In small bowl, mix powdered sugar and milk until smooth and thin enough to drizzle. Drizzle over loaf, allowing some to drizzle down sides. |
| Bake 8-inch or 9-inch loaf 50 to 60 minutes. |
|
| This citrus-studded bread is perfect for gift giving. Make the bread 1 to 2 days ahead; wrap tightly and refrigerate until you're ready to give it away. |
Nutrition Information:
125 ( 45); 5g ( 1g, ncg); 15mg; 115mg; 18g ( 0g, ncg); 2g 0%; 2%; 0%; 4% 1 ; 0 ; 0 ; 1 1