| 1/2 | cup sugar |
| 1 | box (4-serving size) vanilla pudding and pie filling mix (not instant) |
| 1/4 | cup butter or margarine, melted |
| 2 | tablespoons grated orange peel |
| 1 | tablespoon orange juice |
| 1 | package regular active or fast-acting dry yeast |
| 3/4 | cup warm water (105°F to 115°F) |
| 2 3/4 | cups Original Bisquick® mix |
| 1/2 | cup sliced almonds, if desired |
Serve with...
Cheesy Sausage and Egg Bake
Total Time:
1 hour 0 min
| 1. | In small bowl, stir together sugar, pudding mix (dry), butter, 1 tablespoon of the orange peel and the orange juice; set aside. |
| 2. | In medium bowl, dissolve yeast in warm water; stir in Bisquick mix and remaining 1 tablespoon orange peel until soft dough forms. On surface generously dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead about 20 times or until smooth. If dough is too sticky, sprinkle with additional Bisquick mix (up to 1/4 cup). |
| 3. | Roll or pat dough into 15x9-inch rectangle. Spread 3/4 of the pudding mixture over dough. Beginning at 15-inch side, roll up dough tightly. Pinch edge of dough into roll to seal. Cut into 9 slices. |
| 4. | In ungreased 9-inch square pan, spread remaining pudding mixture evenly; sprinkle evenly with almonds. Place dough slices slightly apart on mixture. Cover; let rise in warm place (such as on cooling rack placed over bowl of warm water) 25 to 30 minutes or until double in size. |
| 5. | Heat oven to 375°F. Bake uncovered 25 to 30 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over buns 1 minute; remove pan. Serve buns while warm. |
| Heat oven to 400°F. Bake 23 to 25 minutes.
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| You can easily pull the warm buns apart by using two forks. |
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| Coarsely chopped walnuts or pecans can be substituted for the almonds. |
Nutrition Information:
280 ( 90); 10g ( 4 1/2g, 1g); 15mg; 620mg; 43g ( 0g, 22g); 3g 4%; 2%; 6%; 8% 1 ; 2 ; 0 ; 2 3