| 1 | pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix |
| 3 | tablespoons butter or margarine, melted |
| 1 | teaspoon orange extract |
| 1 | teaspoon vanilla |
| 1 | egg |
| 5 | drops yellow food color |
| 2 | drops red food color |
| 1 | bag (12 oz) white vanilla baking chips (2 cups) |
| 1. | Heat oven to 350°F. In large bowl, stir all ingredients except baking chips until soft dough forms. Stir in baking chips. |
| 2. | On ungreased cookie sheets, drop dough with 1 1/2 tablespoon-size cookie scoop or by rounded tablespoonfuls about 2 inches apart. |
| 3. | Bake 9 to 10 minutes or just until dough is set (do not overbake). Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely. |
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| "I tried to make the flavors from my favorite frozen pop—orange sherbet with the vanilla ice cream in the center." |
|
| Extra baking chips? Carefully melt them and drizzle over baked cookies. |
Nutrition Information:
120 ( 45); 5g ( 3g, 1/2g); 10mg; 70mg; 16g ( 0g, 12g); 1g 0%; 0%; 0%; 0% 1/2 ; 1/2 ; 0 ; 1 1