| 3 | cups Original Bisquick® mix |
| 2 | teaspoons grated orange peel |
| 3/4 | cup orange juice |
| 1 | package (3 ounces) cream cheese, softened |
| 2 | tablespoons orange marmalade |
| Sugar |
| 1. | Heat oven to 450°F. Mix Bisquick mix, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 10 times.
|
| 2. | Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick mix. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar. |
| 3. | Bake 8 to 10 minutes or until golden brown. |
| Not recommended. |
|
| For a citrus twist, use 1 teaspoon grated lemon peel and 1 teaspoon grated orange peel instead of the 2 teaspoons grated orange peel. |
|
| Serve warm biscuits with honey. |
Nutrition Information:
135 ( 45 ); 5 g ( 2 g); 5 mg; 360 mg; 20 g ( 0g); 2 g 2 %; 4 %; 4 %; 4 % 1 ; 1