|
| 3 | cups Original Bisquick® mix |
| 1/2 | cup granulated sugar |
| 1/2 | cup milk |
| 1 | tablespoon grated orange peel |
| 3 | tablespoons vegetable oil |
| 2 | eggs |
| 1 | cup fresh or frozen (rinsed and drained) blueberries |
|
| 1/2 | cup powdered sugar |
| 3 | to 4 teaspoons orange juice |
| Additional grated orange peel, if desired |
Serve with...
Easy Garden Bake
Total Time:
55 min
| 1. | Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray. |
| 2. | In large bowl, stir all bread ingredients except blueberries until blended. Fold in blueberries. Pour into pan. |
| 3. | Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; loosen loaf from sides of pan. Remove from pan to cooling rack. Cool completely, about 45 minutes. |
| 4. | In small bowl, mix powdered sugar and orange juice until smooth and thin enough to drizzle. Drizzle glaze over bread; sprinkle with additional orange peel. |
| Heat oven to 375°F. |
|
| Try other fruit combinations, such as lemon-raspberry and orange-cranberry. Substitute lemon peel and juice for the orange peel and juice, and fresh or frozen raspberries or cranberries for the blueberries. |
|
| Blueberries are a low-fat food and a good source of fiber and vitamin C. The intense color of the blueberry comes from anthocyanins, potent antioxidants. |
Nutrition Information:
150 ( 50); 6g ( 1 1/2g, 1g); 25mg; 250mg; 24g ( 0g, 11g); 2g 0%; 0%; 4%; 4% 1 ; 1/2 ; 0 ; 1 1 1/2