| 2 | cups Original Bisquick® mix |
| 1 1/3 | cups milk |
| 2 | tablespoons sugar |
| 1 | teaspoon vanilla |
| 1 | egg |
| 1/3 | cup graham cracker crumbs |
| 7 | tablespoons marshmallow creme |
| 7 | tablespoons milk chocolate chips |
| 1. | Heat griddle or skillet; grease if necessary. Stir Bisquick mix, milk, sugar, vanilla and egg until blended. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. |
| 2. | Cook until bubbles break on surface. Sprinkle about 1 teaspoon cracker crumbs over each pancake. Turn; cook until golden. Remove from griddle. |
| 3. | Spread about 1 tablespoon marshmallow creme over the crumbs side of each of 7 pancakes; sprinkle about 1 tablespoon chocolate chips over marshmallow creme on each. Top with another pancake, crumbs side down. |
| No changes. |
|
| Instead of pancake s’mores, spread cooked pancakes with process American cheese spread (as much as you like) from an 8-ounce aerosol can, and top with Bac~Os® bacon flavor bits. |
|
| Sprinkle tops of pancake s’mores with additional graham cracker crumbs and chocolate chips. |
Nutrition Information:
280 ( 90 ); 10 g ( 4 g); 35 mg; 530 mg; 41 g ( 1 g); 6 g 2 %; 0%; 12 %; 6 % 2 1/2 ; 2