| 1 | box Betty Crocker® SuperMoist® yellow cake mix |
| 1/4 | cup Gold Medal® all-purpose flour |
| 1 | cup water |
| 1/3 | cup vegetable oil |
| 3 | eggs |
| 1 | bag (8 oz) milk chocolate-coated toffee bits |
| 1 | can (13.4 oz) dulce de leche (caramelized sweetened condensed milk) |
| Sweetened whipped cream, if desired |
| Caramel topping, if desired |
Serve with...
Easy Beef Taco Skillet
Total Time:
35 min
| 1. | Heat oven to 350°F (or 325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour. |
| 2. | In large bowl, beat cake mix, flour, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in 1/2 cup of the toffee bits. Pour into pan. |
| 3. | Reserve 1/2 cup dulce de leche. Spoon remaining dulce de leche by teaspoonfuls onto batter. |
| 4. | Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Drop reserved dulce de leche by spoonfuls over top of cake and spread evenly. Sprinkle with remaining toffee bits. Cool about 1 hour before serving. Top each serving with whipped cream and caramel topping. |
| Increase flour to 1/3 cup. |
|
| You can substitute crushed chocolate-covered English toffee candy bars for the toffee bits. |
|
| Dulce de leche, a caramelized condensed milk, can be found near the sweetened condensed milk in the grocery store. |
Nutrition Information:
370 ( 130); 14g ( 6g, 1g); 55mg; 310mg; 54g ( 0g, 39g); 5g 4%; 0%; 10%; 6% 1 1/2 ; 2 ; 0 ; 2 1/2 3 1/2