| 5 | cups Green Giant® SELECT® frozen broccoli florets, thawed |
| 2 | cups diced cooked turkey |
| 1 | can (10 3/4 oz) condensed cream of chicken soup |
| 1/2 | cup mayonnaise or salad dressing |
| 1/2 | cup milk |
| 1 | cup shredded Cheddar cheese (4 oz) |
| 1 | cup French-fried onions (from 2.8-oz can), coarsely crushed |
Serve with...
Baked Apples with Granola
Total Time:
15 min
| 1. | Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. |
| 2. | Layer broccoli and turkey in baking dish. In medium bowl, mix soup, mayonnaise and milk; stir in cheese. Spread over turkey and broccoli. |
| 3. | Cover baking dish with foil. Bake 30 minutes. Sprinkle with onions. Bake uncovered 20 to 25 minutes longer or until bubbly and broccoli is tender. |
| No change. |
|
| Diced chicken would be a good substitute for the turkey, and cream of celery or mushroom soup could be used instead of the cream of chicken soup. |
Nutrition Information:
670 ( 440); 49g ( 14g, 2 1/2g); 110mg; 1100mg; 23g ( 3g, 5g); 34g 30%; 80%; 25%; 15% 1 ; 2 ; 4 ; 7 1/2 1 1/2