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One-Pan Pasta and Meatballs

Betty Crocker's 4-Ingredient Dinners cookbook shares a recipe! Italian night at your house is as easy as this 4-ingredient recipe. Buon appetito!

Prep Time: 5 min
Total Time: 30 min
Makes: 4 servings

(105 ratings)

Member Reviews (23)

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1	cup water
1	jar (25.5 oz) Muir Glen® organic pasta sauce (any flavor)
1 1/2	cups uncooked elbow macaroni
20	frozen cooked Italian-style or regular meatballs (1 inch)
1	can (2 1/4 oz) sliced ripe olives, drained
	Grated Parmesan cheese, if desired

Serve with...

Mixed Greens with Parmesan Walnuts
Total Time: 25 min

1.	In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, meatballs and olives. Return to boiling.
2.	Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender. Sprinkle with cheese.

Substitution

Don't care for olives? Substitute 1 small green bell pepper, cut into 1/2-inch pieces, or a 6-ounce jar of Green Giant® sliced mushrooms, drained, instead.

Substitution

Rotini pasta can be used instead of the macaroni.

Nutrition Information:

1 Serving: Calories 790 (Calories from Fat 290 ); Total Fat 32 g (Saturated Fat 10 g); Cholesterol 145 mg; Sodium 1940 mg; Total Carbohydrate 92 g (Dietary Fiber 6 g); Protein 39 g Percent Daily Value*: Vitamin A 30 %; Vitamin C 26 %; Calcium 14 %; Iron 40 % Exchanges: 5 1/2 Starch; 2 Vegetable; 3 High-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.

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One-Pan Pasta and Meatballs

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