|
| 2 | tablespoons butter or margarine |
| 1/4 | cup chopped walnuts |
| 2 | bananas, sliced |
| 1 | cup maple-flavored syrup |
|
| 2 | cups Original Bisquick® mix |
| 1/2 | cup old-fashioned or quick-cooking oats |
| 2 | tablespoons packed brown sugar |
| 1 1/4 | cups milk |
| 2 | eggs |
| 1. | In 1 1/2-quart saucepan, melt butter over medium heat. Add walnuts; cook, stirring occasionally, just until walnuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low; cook until warm. Keep warm while making pancakes. |
| 2. | Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir all pancake ingredients with spoon until blended. |
| 3. | For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup. |
| No change. |
|
| Watch the butter carefully when it's browning so it turns an even golden brown color that just begins to smell toasty. |
Nutrition Information:
520 ( 140); 16g ( 5g, 1g); 85mg; 700mg; 86g ( 2g, 35g); 9g 8%; 4%; 15%; 10% 2 1/2 ; 1 ; 2 ; 0 ; 3 6