| 3/4 | cup Wheaties® cereal, slightly crushed (1/2 cup) |
| 1/4 | cup raisins |
| 1/4 | cup dry-roasted sunflower nuts |
| 2 | cups Original Bisquick® mix |
| 1 1/2 | cups Wheaties® cereal, crushed (3/4 cup) |
| 1 1/4 | cups milk |
| 2 | eggs |
| 1/3 | cup Yoplait® Light Fat Free very vanilla yogurt (or any flavor) |
| 3/4 | cup honey |
| 1. | In small bowl, toss 1/2 cup slightly crushed cereal, the raisins and nuts; set aside. |
| 2. | Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir Bisquick mix, 3/4 cup crushed cereal, the milk and eggs with fork until blended. |
| 3. | For each pancake, pour 1 measuring tablespoon batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. |
| 4. | For each serving, arrange 6 pancakes on plate. Top with 1 tablespoon yogurt and 2 1/2 tablespoons cereal mixture. Drizzle 2 tablespoons honey over all. |
| No change. |
|
| Make peanut butter and jelly pancake-wiches with these little gems. Instead, leave off the toppings and spread with peanut butter and jelly. |
|
| Instead of topping with the cereal mixture, try these mini pancakes with yogurt, honey, sliced strawberries and bananas. |
Nutrition Information:
450 ( 100); 12g ( 3g, 1g); 75mg; 750mg; 79g ( 2g, 48g); 10g 8%; 2%; 15%; 30% 3 ; 2 ; 0 ; 2 5
| Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license. |