| 1/2 | cup miniature semisweet chocolate chips |
| 1/3 | cup packed brown sugar |
| 1/3 | cup chopped pecans |
| 1 | box Betty Crocker® SuperMoist® devil's food cake mix |
| Water, vegetable oil and eggs called for on cake mix box |
| 1. | Heat oven to 350°F (325°F for dark or nonstick pan). Mix chocolate chips, brown sugar and pecans; set aside. |
| 2. | Make and cool cake as directed on box for 13x9-inch pan--except sprinkle chocolate chip mixture on batter in pan before baking. |
| 3. | Store tightly covered. |
|
| Planning a party? Serve this take-along cake with your favorite ice cream. Chocolate, vanilla and caramel are just a few delicious possibilities. |
|
| For an extra dose of decadence, drizzle the cake with caramel or hot fudge topping and your favorite ice cream. |
Nutrition Information:
290 ( 130); 14g ( 3 1/2g, 0g); 40mg; 290mg; 37g ( 1g, 25g); 3g 0%; 0%; 4%; 8% 1 ; 1 1/2 ; 0 ; 2 1/2 2 1/2