| 1 | package (10 ounces) frozen strawberries in syrup, partially thawed and undrained |
| 1/4 | cup water |
| 2 | cups vanilla frozen yogurt |
| 2 | tablespoons vanilla reduced-fat yogurt |
| 1 | strawberry-flavored or peppermint candy cane, about 6 inches long, finely crushed |
| Green decorating gel |
| 1. | Place strawberries and water in blender. Cover and blend on medium-high speed until slushy. Blend on medium speed until smooth. Transfer to 2-cup measure. |
| 2. | Wash and dry blender. Place frozen yogurt and reduced-fat yogurt in blender. Cover and blend on medium speed until smooth.
|
| 3. | Place crushed candy cane on small plate. Pipe decorating gel around rim of two 12-ounce glasses. Dip rims into crushed candy. |
| 4. | Carefully pour yogurt mixture and strawberries at the same time into glasses, creating a half-and-half design. Serve with large drinking straws if desired. |
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| Host a Santa’s Breakfast for the neighborhood kids! Enlist a Santa (the earlier the better) to join the kids for breakfast, and have a small wrapped gift at each place setting or in Santa’s sack to be distributed. |
|
| Add an extra festive touch by serving each smoothie with a small candy cane hooked over the edge of each glass. |
Nutrition Information:
380 ( 20 ); 2 g ( 1 g); 10 mg; 130 mg; 83 g ( 3 g); 10 g 4 %; 100 %; 32 %; 6 %