| 1 | cup water |
| 3/4 | cup sugar |
| 2 | tablespoons cornstarch |
| 1/2 | package (4-serving size) raspberry-flavored gelatin (3 tablespoons) |
| 3 | cups sliced strawberries |
| 1 | cup blueberries |
| 1 | cup raspberries |
| 1 | package (6 ounces) ready-to-use shortbread pie crust |
| Whipped cream, if desired |
| 1. | Mix water, sugar and cornstarch in 2-quart saucepan. Heat just to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in gelatin until dissolved. Refrigerate about 30 minutes, stirring occasionally, until mixture thickens. |
| 2. | Fold berries into gelatin mixture. Pour into crust. Refrigerate about 2 hours or until set. Serve with whipped cream. Store covered in refrigerator. |
|
| Naturally, you can make this pie using only one kind of berry. |
|
| If whipping your own cream, try adding a little brown sugar and a dash of ground nutmeg. |
Nutrition Information:
305 ( 100 ); 11 g ( 3 g); 0mg; 210 mg; 52 g ( 3 g); 3 g 6 %; 68 %; 2 %; 6 % 1 ; 2 1/2 ; 1 1/2