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New Potato-Chicken Stew

Need a fast soup? This one's ready in a flash. It's satisfying, too, with chicken, broccoli and new potatoes.

Prep Time: 5 min
Total Time: 25 min
Makes: 4 servings (about 1 1/2 cups each)

(38 ratings)

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2	cups broccoli flowerets or snap pea pods
1	cup water
6	new red potatoes, (3/4 pound), cut into fourths
3	boneless skinless chicken breast halves, (3/4 pound), cut into 1-inch cubes
1	jar (12 ounces) chicken gravy

Serve with...

Chocolate Candy-Peanut Butter Cookies
Total Time: 50 min

1.	Mix all ingredients in 3-quart saucepan.
2.	Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender and chicken is no longer pink in center.

Did You Know...

Red potatoes are recommended for using in stews because they hold their shape when cooked.

Nutrition Information:

1 Serving: Calories 245 (Calories from Fat 70 ); Total Fat 8 g (Saturated Fat 2 g); Cholesterol 55 mg; Sodium 560 mg; Total Carbohydrate 22 g (Dietary Fiber 3 g); Protein 24 g Percent Daily Value*: Vitamin A 28 %; Vitamin C 22 %; Calcium 6 %; Iron 12 % Exchanges: 1 Starch; 1 Vegetable; 3 Very Lean Meat; 1 Fat
*Percent Daily Values are based on a 2,000 calorie diet.

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New Potato-Chicken Stew

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