| 1 | tablespoon vegetable oil |
| 4 | boneless skinless chicken breasts (about 1 1/4 lb), cut into bite-size pieces |
| 1 | medium onion, chopped (1/2 cup) |
| 2 | cups milk |
| 2 | cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables |
| 1 | can (10 3/4 oz) condensed cream of chicken soup |
| 1 | tablespoon yellow mustard |
| 1 1/2 | cups Original Bisquick® mix |
Serve with...
Garden Medley Salad
Total Time:
15 min
| 1. | In 4-quart Dutch oven, heat oil over medium-high heat. Add chicken and onion; cook 6 to 8 minutes, stirring occasionally, until chicken is no longer pink in center and onion is tender. |
| 2. | Stir in 1 1/2 cups of the milk, the mixed vegetables, soup and mustard. Heat to boiling. |
| 3. | In small bowl, stir Bisquick mix and remaining 1/2 cup milk until soft dough forms. Drop dough by 6 spoonfuls onto chicken mixture; reduce heat to low. Cover; cook 20 minutes. |
| In step 2, stir in 1/4 cup water with the other ingredients. In step 3 after dropping dough onto chicken mixture, reduce heat to medium-low. |
|
| Sprinkle with chopped fresh parsley just before serving. |
|
| Serve this creamy dish with a broccoli salad. Who could resist chocolate cupcakes for dessert? |
Nutrition Information:
390 ( 130); 15g ( 4g, 1g); 65mg; 930mg; 36g ( 3g, 10g); 29g 60%; 2%; 20%; 15% 2 ; 1/2 ; 0 ; 3 ; 2 1/2 2 1/2