| 1 | cup sugar |
| 1/2 | cup butter or margarine, softened |
| 1/2 | cup shortening |
| 3/4 | cup sour cream |
| 1/2 | cup mild-flavor molasses |
| 1 | egg |
| 3 | cups Gold Medal® all-purpose flour |
| 1 1/2 | teaspoons baking soda |
| 1/2 | teaspoon salt |
| 1 | teaspoon ground ginger |
| 1 | teaspoon ground cinnamon |
| 1. | Heat oven to 375ºF. |
| 2. | Mix sugar, butter, shortening, sour cream, molasses and egg in large bowl. Stir in remaining ingredients. |
| 3. | Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. |
| 4. | Bake 9 to 11 minutes or until almost no indentation remains when touched in center. Cool slightly; remove from cookie sheet. Cool on wire rack. Sprinkle with sugar while warm if desired. |
|
| Instead of a sprinkle of sugar, dress up these moist spice cookies with your favorite white frosting. |
|
| Before measuring the molasses, spray the measuring cup with cooking spray; the molasses will slide right out of the cup! |
Nutrition Information:
100 ( 45 ); 5 g ( 1 g); 5 mg; 90 mg; 13 g ( 0g); 1 g 2 %; 0%; 0%; 2 % 1/2 ; 1/2 ; 1