| 3 | cups soymilk |
| 1/3 | cup sugar |
| 8 | bags mint-flavored green tea |
| 1 | teaspoon grated orange peel |
| 1 | teaspoon grated lemon peel |
| Fresh mint leaves, if desired |
| 1. | Place 8- or 9-inch square glass baking dish in freezer to chill. Meanwhile, in 1-quart saucepan, heat 1 cup of the soymilk and the sugar just to boiling over medium-high heat, stirring frequently. Add tea bags and push into soymilk mixture; let stand 5 minutes. Discard tea bags. |
| 2. | Stir in remaining 2 cups soymilk, the orange peel and lemon peel until well blended. Pour into chilled dish; freeze 30 minutes. When ice crystals begin to form at edges of dish, stir mixture with fork. Freeze about 3 hours longer, stirring every 30 minutes, until completely frozen. |
| 3. | To serve, scoop into individual dessert bowls. Garnish with mint leaves. |
| No change. |
|
| If you can’t find mint-flavored green tea bags, use regular green tea bags plus 1 teaspoon dried mint leaves to infuse a subtle mint flavor. |
Nutrition Information:
50 ( 10); 1g ( 0g, 0g); 0mg; 55mg; 9g ( 0g, 9g); 2g 4%; 0%; 10%; 0% 1/2 ; 0 ; 0 1/2