| 2 | pints mint chocolate chip ice cream, slightly softened |
| 1 | package (6 ounces) ready-to-use chocolate-flavored pie crust |
| 1 1/4 | cups crushed chocolate-covered mint cookies |
| 1 | cup chocolate fudge topping |
| 1. | Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour. |
| 2. | Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm. |
| 3. | Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie. |
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| Put a spin on this ice-cream pie by using a graham cracker crust, chocolate ice cream and chocolate-coated marshmallow cookies. You’ll have S’mores Ice-Cream Pie! |
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| Is your ice cream too hard to scoop? Soften it in a flash by heating it in the microwave on Low for about 20 seconds. |
Nutrition Information:
345 ( 180 ); 20 g ( 8 g); 30 mg; 200 mg; 38 g ( 1 g); 4 g 4 %; 0%; 10 %; 6 %