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Mint Chocolate Chip Ice-Cream Pie (lighter recipe)

Summer heat becoming unbearable? Cool off with this lighter-recipe ice-cream pie!

Prep Time: 10 min
Total Time: 4 hours 20 min
Makes: 8 servings

(7 ratings)

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2	pints mint chocolate chip reduced-fat ice cream, slightly softened
1	package (6 ounces) ready-to-use chocolate-flavored pie crust
1 1/4	cups crushed chocolate-covered mint cookies
1	cup fat-free chocolate fudge topping

Serve with...

Mint Chocolate Chip Ice-Cream Pie
Total Time: 4 hours 20 min

1.	Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
2.	Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
3.	Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

Do-Ahead Tip

This pie is a great do-ahead recipe because of the freeze time needed to make this dessert well ahead of your event.

How-To

Is your ice cream too hard to scoop? Soften it in a flash by heating it in the microwave on Low for about 20 seconds.

Nutrition Information:

1 Serving: Calories 410 (Calories from Fat 155 ); Total Fat 17 g (Saturated Fat 8 g); Cholesterol 20 mg; Sodium 280 mg; Total Carbohydrate 62 g (Dietary Fiber 1 g); Protein 6 g Percent Daily Value*: Vitamin A 4 %; Vitamin C 0%; Calcium 12 %; Iron 8 % Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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Mint Chocolate Chip Ice-Cream Pie (lighter recipe)

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