|
| 1 | can (13.8 oz) Pillsbury® refrigerated classic pizza crust |
| 1 | tablespoon olive or vegetable oil |
| 1/2 | teaspoon garlic powder |
| 1/2 | teaspoon Italian seasoning |
| 1/4 | cup shredded Parmesan cheese (1 oz) |
|
| 1/2 | cup Roasted Red Pepper Dip* |
| 2 | medium plum (Roma) tomatoes, thinly sliced |
| 2 | cups lightly packed baby spinach leaves |
| 1/2 | lb thinly sliced cooked smoked turkey (from deli) |
Serve with...
Lemonade Tea
Total Time:
10 min
| 1. | Heat oven to 400°F. Grease large cookie sheet with shortening or cooking spray. Unroll pizza crust; press into 12x8-inch rectangle on cookie sheet. With end of handle of wooden spoon, press indentations in top of dough, about 1 inch apart. Brush dough with oil; sprinkle with garlic powder, Italian seasoning and Parmesan cheese. |
| 2. | Bake 10 to 13 minutes or until golden brown. Cool 30 minutes. |
| 3. | Cut focaccia in half lengthwise to make 2 (12x4-inch) pieces. Spread bottom of each focaccia piece with 1/4 cup dip. Top 1 piece with single layer of tomatoes and the spinach. Layer turkey evenly over spinach. Place remaining focaccia piece, dip side down, over turkey; press lightly. |
| 4. | With long serrated knife, cut into 6 rows crosswise by 2 rows lengthwise to make 12 square sandwiches. Secure each sandwich through all layers with toothpick. |
|
|
| You can use fresh basil leaves instead of the fresh spinach. |
|
| Use purchased focaccia bread, if you'd prefer. Most purchased focaccia breads are round, so the number of appetizers will vary. |
Nutrition Information:
140 ( 40); 4 1/2g ( 1 1/2g, 0g); 15mg; 510mg; 17g ( 0g, 3g); 7g 15%; 25%; 4%; 8% 1 ; 0 ; 0 ; 1/2 ; 1/2 1