| 2 | tablespoons butter or margarine |
| 1 | lb boneless beef sirloin tip steak, cut into thin bite-size strips |
| 1 | box (14.67 oz) Old El Paso® fajita dinner kit |
| 1 | can (16 oz) Old El Paso® refried beans |
| 1 1/2 | cups shredded Cheddar cheese (6 oz) |
| 3 | medium green onions, thinly sliced |
| 1 | cup shredded Mexican cheese blend (4 oz) |
Serve with...
Jicama-Citrus Salad
Total Time:
25 min
| 1. | Heat oven to 400°F. In 10-inch nonstick skillet, melt butter over medium heat. Stir in beef; sprinkle with seasoning mix (from dinner kit). Cook 10 to 12 minutes, stirring occasionally, until desired beef doneness; drain. Meanwhile, place refried beans in microwavable dish. Microwave uncovered on High 2 minutes, stirring once or twice. |
| 2. | Spread beans over each tortilla (from dinner kit) to within 1/4 inch of edges. Top with beef, Cheddar cheese and onions. Roll up, folding in sides. Place seam sides down in ungreased 13x9-inch (3-quart) glass baking dish. Pour fajita sauce (from dinner kit) on top. Sprinkle with Mexican cheese blend. |
| 3. | Bake 15 to 20 minutes or until burritos are hot and cheese is melted. |
| Bake 20 to 25 minutes. |
|
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Nutrition Information:
680 ( 290); 33g ( 17g, 2g); 135mg; 1760mg; 50g ( 6g, 5g); 46g 20%; 8%; 45%; 30% 3 ; 1/2 ; 0 ; 5 ; 1 3