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Minestrone Soup for a Crowd
Touchdown! A meatless yet hearty soup for your football friends.
Prep Time:
15 min
Total Time:
1 hour 30 min
Makes:
12 servings
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(22 ratings)
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2
garlic cloves, finely chopped
1
medium onion, chopped (1/2 cup)
2
small zucchini, chopped (2 cups)
2
medium carrots, sliced (1 cup)
2
medium celery stalks, chopped (1 cup)
1
can (28 oz) Progresso® diced tomatoes, undrained
1
carton (32 oz) Progresso® chicken broth (4 cups) or 4 cups water
4
cups tomato juice
1
cup dry red wine or water
1
tablespoon dried basil leaves
1
teaspoon salt
1/2
teaspoon dried oregano leaves
1/4
teaspoon pepper
2
cups uncooked rotini, mostaccioli and shell pasta mixture
Serve with...
Peppered Focaccia
Total Time: 1 hour 42 min
1.
Spray 8-quart nonstick Dutch oven with cooking spray; heat over medium heat. Cook garlic and onion in Dutch oven about 2 minutes, stirring occasionally, until onion is tender.
2.
Stir in remaining ingredients except pasta. Heat to boiling; reduce heat. Cover and simmer 45 minutes.
3.
Heat to boiling. Stir in pasta. Heat to boiling; reduce heat. Simmer uncovered 10 to 15 minutes or until pasta is tender.
Serve With
This soup goes great with focaccia and sliced cheese. Then for dessert, spumoni ice cream and Betty Crocker® brownies.
Special Touch
Enjoy with ready-made pesto and grated Parmesan cheese from the dairy or deli section of your grocery store.
Nutrition Information:
1 Serving:
Calories
130
(
Calories from Fat
10
);
Total Fat
1
g (
Saturated Fat
0
g);
Cholesterol
0
mg;
Sodium
950
mg;
Total Carbohydrate
27
g (
Dietary Fiber
3
g);
Protein
6
g
Percent Daily Value*:
Vitamin A
24
%;
Vitamin C
22
%;
Calcium
4
%;
Iron
12
%
Exchanges:
1
Starch
;
2
Vegetable
*Percent Daily Values are based on a 2,000 calorie diet.
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